SPINACH DIP

SPINACH DIP Category Appetizers 
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Ingredients And Procedures
Ingredients
1cupmayonnaise
1cnwater chestnuts, chopped
3eachgreen onions, finely chopped
1cupsour cream
1pkdry vegetable soup mix
1pkfrozen chopped spinach

Directions:

Defrost, drain and squeeze moisture from the spinach. Combine with
remaining ingredients. Chill several hours. Serve with raw vegetables
or serve in round bread bowl that has been made out of a loaf of round
bread.

BREAD BOWL: Take any loaf of round bread (rye, cuban, etc) and hollow
the loaf out leaving 1/2 inch walls on all sides of the loaf. Cut bread
pieces into cubes and serve with dip.



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