Eggplant Relish

Eggplant Relish Category Appetizers 
Views 678 
Ratings
Comments
Ingredients And Procedures

1 md Eggplant

1 Egg, hard-boiled

1 Green pepper

1 md Onion

Oil Vinegar Garlic Salt Pepper Sugar Bake eggplant until soft. Grind together the baked eggplant, egg, green pepper and onion. Add oil, vinegar and seasonings to taste. Chill. Serve cold. NOTES: * This is my mother's recipe -- It can serve as either an appetizer or a relish. : Difficulty: easy. : Time: 20 minutes baking, 5 minutes mixing. : Precision: no need to measure. : Jan Wolitzky : AT&T Bell Laboratories, Murray Hill, New Jersey, USA : ihnp4!mhuxd!wolit : Copyright (C) 1986 USENET Community Trust

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :


Click