Elegant Crabmeat Balls

Elegant Crabmeat Balls Category Appetizers 
Views 673 
Ratings
Comments
Ingredients And Procedures

2 cn Crabmeat (6-7 oz cans)

1 c Bread crumbs (fresh)

3 T Sherry cooking wine

1 T Lemon juice

1 T Onion (grated)

1 t Dry Mustard

1/2 t Salt

1 x Pepper

1 pk Bacon (cut into halves)

1 x Parsley

Drain and flake crabmeat; combine remaining ingredients except bacon. Mix well. Shape into walnut sized balls. Wrap in bacon half; secure with toothpicks. Broil under medium heat until bacon is crisp, approximately 10 minutes, turning to brown evenly. Garnish with parsely ans lemon.

Makes appromately 2 dozen.

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :


Click