Almond-Pear Coffee Cake

Almond-Pear Coffee Cake Category Breads 
Views 374 
Ratings
Comments
Ingredients And Procedures

1/2 c Unsifted flour

1/2 c Finely chopped almonds

1/4 c Packed brown sugar

1/4 ts Ground nutmeg

1/3 c Mayonnaise

1/4 ts Almond extract

1 ea 17oz Pound Cake Mix

1/3 c Milk

2 lg Eggs

2 lb Pears -- cored - peeled and

-thinly sliced

Grease 13x9x2 inch baking pan. In medium bowl stir together first 4 ingredients. Stir in mayonnaise and extract until mixture resembles coarse crumbs; set aside. In large bowl with mixer at low speed beat cake mix, milk and eggs just until blended. Increase speed to medium; beat 2 minutes. Spread in prepared pan. Arrange pears in one layer on top of batter; sprinkle with mayonnaise mixture. Bake in 325 degree oven 50 to 60 minutes or until cake tester inserted in center

comes out clean. Cool slightly in pan. Serve warm. Great with sliced peaches too. From 'That Amazing Ingredient: Mayonnaise!' Cookbook Best Foods / Hellmans Mayonnaise (1979)

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :


Click