ASPARAGUS CASSEROLE

ASPARAGUS CASSEROLE Category Casseroles 
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Ingredients And Procedures
Ingredients
2cupasparagus, fresh, 2 inch lengths
1cncream of mushroom soup
4ozmushrooms, sliced
2cupcheddar cheese, grated
1cnfrench fried onion ring, 3oz

Directions:

butter a casserole dish. Put a layer of asparagus on
bottom then add soup. Next add mushrooms and half the
cheese. Add second layer of asparagus and end with a
layer of cheese. Bake at 350 degrees for 30 minutes or
until bubbly. Sprinkle onion rings on top and return
to oven for 5 minutes more.



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