Farro is an ancient unhybridized form of wheat believed to
be the parent plants of all Durum wheats.
Farro is an that closely resembles spelt, but has remarkable
body and retains its bite and texture even after reheating.
Many people who are sensitive to hybridized wheat find that
the type of gluten in this grain is more easily digested.
Farro is high in protein, fiber, and minerals.
online store offers many Farro pastas of different types.
Simply stroll through the Pasta
Aisle to view our selections.