55 results for Monograno Felicetti

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Organic Farro Linguine Pasta by Monograno Felicetti
Organic Farro Linguine Pasta by Monograno Felicetti  $10.20
Farro Linguine is a long, flat spaghetti type pasta made with organically grown farro from Umbria and manufactured using bronze dies. Production is limited.The brand " Monograno Felicetti" is the result of a continuous effort to find those authentic wheats, whose full, pure flavor can be appreciated. This product is for chefs and connoisseurs around the world, who would like to bring a unique and outstanding specialty to their table.Farro is the ancient precursor of modern wheat. It is packed with nutrients like vitamins A, B, C, E, as well as mineral salts and insoluble fiber. This product (more...)

Organic Farro Fusilli Pasta by Monograno Felicetti
Organic Farro Fusilli Pasta by Monograno Felicetti  $10.20
Farro Fusilli is a "spring" shapped pasta, approximately 1 1/4" long made with organically grown farro from Umbria and manufactured using bronze dies. Production is limited. The brand " Monograno Felicetti" is the result of a continuous effort to find those authentic wheats, whose full, pure flavor can be appreciated. This product is for chefs and connoisseurs around the world, who would like to bring a unique and outstanding specialty to their table.Farro is the ancient precursor of modern wheat. It is packed with nutrients like vitamins A, B, C, E, as well as mineral salts and insoluble (more...)

Organic Farro Rigatini Pasta by Monograno Felicetti
Organic Farro Rigatini Pasta by Monograno Felicetti  $10.20
Farro Rigatini is a tubular pasta, approximately 1 1/4" long made with organically grown farro from Umbria and manufactured using bronze dies. Production is limited.The brand "Monograno Felicetti" is the result of a continuous effort to find those authentic wheats, whose full, pure flavor can be appreciated. This product is for chefs and connoisseurs around the world, who would like to bring a unique and outstanding specialty to their table.Farro is the ancient precursor of modern wheat. It is packed with nutrients like vitamins A, B, C, E, as well as mineral salts and insoluble fiber. This (more...)

Organic Farro Ditalini Pasta by Monograno Felicetti
Organic Farro Ditalini Pasta by Monograno Felicetti  $10.20
Farro Ditalini is a very small tube shapped pasta, approximately 1/4" long made with organically grown farro from Umbria and manufactured using bronze dies. Production is limited. Ditalini is an excellent addition to soups as well as other pasta "and" dishes such as Pasta and Beans, etc.The brand " Monograno Felicetti" is the result of a continuous effort to find those authentic wheats, whose full, pure flavor can be appreciated. This product is for chefs and connoisseurs around the world, who would like to bring a unique and outstanding specialty to their table.Farro is the ancient (more...)

Organic Kamut Spaghetti Pasta by Monograno Felicetti
Organic Kamut Spaghetti Pasta by Monograno Felicetti  $11.20
The mountain air of the Dolomites, fresh spring water, pure grain semolina, and an understanding of the art of pasta-making since 1908: These are the four elements that make the Monograno Felicetti pasta a true expression of Valentino Felicetti's beliefs.Kamut is a Khorasan-type durum wheat that originated in the Middle East several thousand years ago and is the ancestor of our modern grains. Kamut is twice the size of modern-day wheat and is known for its rich nutty flavor. This spaghetti shaped pasta is made with premium kamut and water.The Monograno Felicetti line strives to combine the (more...)

Organic Farro Spaghetti Pasta by Monograno Felicetti
Organic Farro Spaghetti Pasta by Monograno Felicetti  $10.20
The mountain air of the Dolomites, fresh spring water, pure grain semolina, and an understanding of the art of pasta-making since 1908: These are the four elements that make the Monograno Felicetti pasta a true expression of Valentino Felicetti's beliefs.Farro is a grain that has been used since the ancient days of Celts, Egyptians, and Etruscans. Farro Spaghetti is a thin, long spaghetti type pasta made with organically grown farro from Umbria and manufactured using bronze dies. Production is limited.The Monograno Felicetti line strives to combine the selection of organic raw ingredients (more...)

Organic Kamut Rigatoni Pasta by Monograno Felicetti
Organic Kamut Rigatoni Pasta by Monograno Felicetti  $11.20
The mountain air of the Dolomites, fresh spring water, pure grain semolina, and an understanding of the art of pasta-making since 1908: These are the four elements that make the Monograno Felicetti pasta a true expression of Valentino Felicetti's beliefs.Kamut is a Khorasan-type durum wheat that originated in the Middle East several thousand years ago and is the ancestor of our modern grains. Kamut is twice the size of modern-day wheat and is known for its rich nutty flavor. This rigatoni shaped pasta is made with premium kamut and water.The Monograno Felicetti line strives to combine the (more...)

Organic Kamut Linguine Pasta by Monograno Felicetti
Organic Kamut Linguine Pasta by Monograno Felicetti  $11.20
This linguine shaped pasta is made with premium organic kamut and water. Kamut is an amazing example of the advantages offered by rediscovering pure wheat, excluding hybrid varieties. It has a protein content up to 40% higher than traditional wheat, is extremely rich in vitamins and amino-acids, and easier to digest gluten.The mountain air of the Dolomites, fresh spring water, pure grain semolina, and an understanding of the art of pasta-making since 1908: These are the four elements that make Monograno Felicetti pasta a true expression of Valentino Felicetti's beliefs.The Monograno Felicetti (more...)

Organic Kamut Chiocciole Pasta by Monograno Felicetti
Organic Kamut Chiocciole Pasta by Monograno Felicetti  $11.20
The mountain air of the Dolomites, fresh spring water, pure grain semolina, and an understanding of the art of pasta-making since 1908: These are the four elements that make the Monograno Felicetti pasta a true expression of Valentino Felicetti's beliefs.Kamut is a Khorasan-type durum wheat that originated in the Middle East several thousand years ago and is the ancestor of our modern grains. Kamut is twice the size of modern-day wheat and is known for its rich nutty flavor. This chiocciole (snail) shaped pasta is made with premium kamut and water.The Monograno Felicetti line strives to (more...)

Organic Kamut Tagliatelle Pasta by Monograno Felicetti
Organic Kamut Tagliatelle Pasta by Monograno Felicetti  $12.95
The mountain air of the Dolomites, fresh spring water, pure grain semolina, and an understanding of the art of pasta-making since 1908: These are the four elements that make the Monograno Felicetti pasta a true expression of Valentino Felicetti's beliefs.Kamut is a Khorasan-type durum wheat that originated in the Middle East several thousand years ago and is the ancestor of our modern grains. Kamut is twice the size of modern-day wheat and is known for its rich nutty flavor. These Kamut Tagliatelle are presented as small nests of flat pasta; a bit wider than fettucine.The Monograno Felicetti (more...)

Organic Farro Penne Rigate Pasta by Monograno Felicetti
Organic Farro Penne Rigate Pasta by Monograno Felicetti  $10.20
Selezione Monograno Organic Farro Penne Rigate is a tube shaped pasta with a somewhat ?nutty? flavor that is organically grown in Umbria and manufactured using bronze dies. The ridges in penne rigate allow the sauce to cling to the pasta better. Production is limited The brand "Monograno Felicetti" is the result of a continuous effort to find those authentic wheats, whose full, pure flavor can be appreciated. This product is for chefs and connoisseurs around the world, who would like to bring a unique and outstanding specialty to their table.Farro is the ancient precursor of modern wheat. It (more...)

Organic Kamut Penne Rigate Pasta by Monograno Felicetti
Organic Kamut Penne Rigate Pasta by Monograno Felicetti  $11.20
This penne rigate shaped pasta is made with premium organic kamut and water. Kamut is an amazing example of the advantages offered by rediscovering pure wheat, excluding hybrid varieties. It has a protein content up to 40% higher than traditional wheat, is extremely rich in vitamins and amino-acids, and easier to digest gluten.The mountain air of the Dolomites, fresh spring water, pure grain semolina, and an understanding of the art of pasta-making since 1908: These are the four elements that make Monograno Felicetti pasta a true expression of Valentino Felicetti's beliefs. The Monograno (more...)

Organic Kamut Fusilli Pasta by Monograno Felicetti
Organic Kamut Fusilli Pasta by Monograno Felicetti  $11.20
This fusilli shaped pasta is made with premium organic kamut and water. Kamut is an amazing example of the advantages offered by rediscovering pure wheat, excluding hybrid varieties. It has a protein content up to 40% higher than traditional wheat, is extremely rich in vitamins and amino-acids, and easier to digest gluten.The mountain air of the Dolomites, fresh spring water, pure grain semolina, and an understanding of the art of pasta-making since 1908: These are the four elements that make Monograno Felicetti pasta a true expression of Valentino Felicetti's beliefs.The Monograno Felicetti (more...)

Organic Matt Spaghetti Pasta by Monograno Felicetti
Organic Matt Spaghetti Pasta by Monograno Felicetti  $5.95
Monograno Felicetti Spaghetti is made from matt, a strong and rich variety of durum wheat, which is typically found in desert-like climates. The Felicetti family specifically sources the product from exclusive suppliers who cultivate this grain in Puglia and Sicily. Their master pasta makers turn this precious grain into premium pasta. During cooking, it releases scents of hay, dried coconut, and a hint of freshly cooked pasta. Its flavor is reminiscent of stone cooked bread, butter and bamboo shoots.The Monograno Felicetti line strives to combine the selection of organic raw ingredients (the (more...)

Organic Matt Fusilloni Pasta by Monograno Felicetti
Organic Matt Fusilloni Pasta by Monograno Felicetti  $5.95
Monograno Felicetti Fusilloni, a large spiral-shaped pasta, is made from matt, a strong and rich variety of durum wheat, which is typically found in desert-like climates. The Felicetti family specifically sources the product from exclusive suppliers who cultivate this grain in Puglia and Sicily. Their master pasta makers turn this precious grain into premium pasta. During cooking, it releases scents of hay, dried coconut, and a hint of freshly cooked pasta. Its flavor is reminiscent of stone cooked bread, butter and bamboo shoots.The Monograno Felicetti line strives to combine the selection (more...)

Organic Matt Pache Pasta by Monograno Felicetti
Organic Matt Pache Pasta by Monograno Felicetti  $5.95
Monograno Felicetti Pache, a fat, tube-shaped pasta (pache means ?barrel? in Italian), is made from matt, a strong and rich variety of durum wheat, which is typically found in desert-like climates. The Felicetti family specifically sources the product from exclusive suppliers who cultivate this grain in Puglia and Sicily. Their master pasta makers turn this precious grain into premium pasta. During cooking, it releases scents of hay, dried coconut, and a hint of freshly cooked pasta. Its flavor is reminiscent of stone cooked bread, butter and bamboo shoots.The Monograno Felicetti line strives (more...)

Organic Matt Penne Lisce Pasta by Monograno Felicetti
Organic Matt Penne Lisce Pasta by Monograno Felicetti  $5.95
Monograno Felicetti Penne Lisce, smooth quill-shaped pasta, is made from matt, a strong and rich variety of durum wheat, which is typically found in desert-like climates. The Felicetti family specifically sources the product from exclusive suppliers who cultivate this grain in Puglia and Sicily. Their master pasta makers turn this precious grain into premium pasta. During cooking, it releases scents of hay, dried coconut, and a hint of freshly cooked pasta. Its flavor is reminiscent of stone cooked bread, butter and bamboo shoots.The Monograno Felicetti line strives to combine the selection (more...)

Organic Matt Eliche Pasta by Monograno Felicetti
Organic Matt Eliche Pasta by Monograno Felicetti  $5.95
Monograno Felicetti Eliche, spiral-shaped pasta, is made from matt, a strong and rich variety of durum wheat, which is typically found in desert-like climates. The Felicetti family specifically sources the product from exclusive suppliers who cultivate this grain in Puglia and Sicily. Their master pasta makers turn this precious grain into premium pasta. During cooking, it releases scents of hay, dried coconut, and a hint of freshly cooked pasta. Its flavor is reminiscent of stone cooked bread, butter and bamboo shoots.The Monograno Felicetti line strives to combine the selection of organic (more...)

Organic Kamut Spaghetti Pasta by Monograno Felicetti (Case of 12 - 1.1 Pound Packages)
Organic Kamut Spaghetti Pasta by Monograno Felicetti (Case of 12 - 1.1 Pound Packages)  Regularly: $134.40 Sale Price: $120.96
The mountain air of the Dolomites, fresh spring water, pure grain semolina, and an understanding of the art of pasta-making since 1908: These are the four elements that make the Monograno Felicetti pasta a true expression of Valentino Felicetti's beliefs.Kamut is a Khorasan-type durum wheat that originated in the Middle East several thousand years ago and is the ancestor of our modern grains. Kamut is twice the size of modern-day wheat and is known for its rich nutty flavor. This spaghetti shaped pasta is made with premium kamut and water.The Monograno Felicetti line strives to combine the (more...)

Organic Matt Conchiglioni Pasta by Monograno Felicetti
Organic Matt Conchiglioni Pasta by Monograno Felicetti  $5.95
Monograno Felicetti Conchiglioni, or seashells, have a ridged outside and deep bowl interior. They are made from matt, a strong and rich variety of durum wheat, which is typically found in desert-like climates. The Felicetti family specifically sources the product from exclusive suppliers who cultivate this grain in Puglia and Sicily. Their master pasta makers turn this precious grain into premium pasta. During cooking, it releases scents of hay, dried coconut, and a hint of freshly cooked pasta. Its flavor is reminiscent of stone cooked bread, butter and bamboo shoots.The Monograno Felicetti (more...)
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